Top 7 Best Wok for Glass Top Stove, Electric, Gas

Are you seeking for best wok for glass top stove, if yes you are at the right place.

Woks are the perfect cookware for stir-frying and making your favourite Asian delicacies. With its terrific heat distribution, this cookware cooks even the hardest veggies for a sumptuous meal.

best wok for glass top stove
best wok for glass top stove

You probably have seen chefs stir fry with wok over open flames and wonder if you can use this cookware on your glass top stove. And the answer is yes. With small tweaks and the right wok, you should be able to cook on your electric stovetop.

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What are the benefits of cooking with a wok?

The benefits of cooking with a wok, as opposed to an ordinary pot, are many. The shape and material of the cookware means that it can cook food extremely fast. When stir frying, the ingredients will be cooked evenly as they are constantly moved round the pan over very high heat.

A wok is also ideal for steaming foods by adding water to a pan at the bottom and arranging the food on a rack or through a strainer above it to ensure even heating without too much direct contact with water.

Compared with an ordinary pot, a wok provides better control of temperature and heat conduction which allows you to extract full flavors from your food.

Food is also tastier when prepared in a wok because spices flavor the food more efficiently due to the fast, even heating.

Without further ado, let’s consider the top 7 best wok for glass top stove and key factors to consider to ensure you make an informed decision.

List of The Best Woks for Glass Top Stove Reviews in 2021

Top 1 – Souped Up Recipes – Carbon Steel Wok For Gas Stoves, Electric and Induction

Souped Up Recipes - Carbon Steel Wok For Gas Stoves, Electric and Induction

Souped Up Recipes – Carbon Steel Wok For Gas Stoves, Electric and Induction Product Review

+Comes pre-seasoned+It comes with a spatula and lid+Flat bottom design+Large 12.5-inch cooking space
Plastic handle joint

The Souped Up Recipes Carbon Steel Wok has an unrivaled quality and functionality to earn it the top place on our list. This wok comes with a wooden lid and spatula to offer more value for money. This unit features a flat bottom, making it perfect for your electric stovetop. Also, it comes pre-seasoned to provide a natural nonstick coat with excellent food release performance.

One of the things we love about this unit is its wide cooking capacity, enough to cook a meal for a family of 4 or more. This flat-bottom wok sits perfectly on any stove type, especially electric stoves and glass-top gas stoves.

More so, it’s lightweight and a breeze to carry around on your next camping or traveling trip. Sadly, the handle is not as sturdy as one would expect, as it tends to melt over an open fire.

If you want to buy the Best Wok for Glass Top Stove, you can consider this knife set as your final choice.

Key Features:

Carbon steel construction

Wooden Handle

Detailed User Guide

Spout Lip for Clean Spours

Top 2 – Calphalon Nonstick 12-Inch Flat-Bottom Wok

Calphalon Nonstick 12-Inch Flat-Bottom Wok

Calphalon Nonstick 12-Inch Flat-Bottom Wok Product Review

+Excellent non stick performance+Easy to clean+Durable and reliable+Impressive heat distribution
Not great with induction hobs

The  Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok offers durability and quality that are extremes. This 12-inch flat-bottom wok features a flared design to allow users to stir-fry, sizzle and do more. Also, it guarantees cooking with little to no oil for healthy eating.

Furthermore, this wok features a modern design with a traditional feel, thanks to its heavy-gauge hard-anodized aluminum. This construction also guarantees even heat distribution for excellent results. This best wok for electric stove can directly go from your stovetop into your kitchen oven for fancy cuisine. Plus, it can handle heat up to 450 degrees F.

This cookware’s interior coating features the brand’s nonstick coating and two more layers to long-lasting, unmatched food release performance. In addition, the handle is made of stainless steel that stays cool.

Key Features:

Hard-Anodized Aluminum

Oven-safe To 450 Degrees Fahrenheit

Versatile Flared Design

Brushed Stainless Steel Stay Cool Handles

Top 3 – Yosukata Chinese Wok Pan

Yosukata Chinese Wok Pan

Yosukata Chinese Wok Pan Product Review

+Compatible with different stovetop+Rivet-free handle+Easy to clean+Versatile cooking
Poor quality control

Are you looking to create authentic, rich Asian cuisines using a wok on your glass top stove? The Yosukata Carbon Steel Wok Pan is crafted with carbon steel to help seal your ingredients’ flavor and juice for a mouth-watering meal.

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This unit comes pre-seasoned for unparalleled nonstick performance. However, it gets better as you season with oil.  This model offers a 13.5-inch cooking space and supports a wide range of cooking techniques from stir-frying to deep-frying and everything in-between.

What else? The Yosukata Carbon Steel Wok Pan comes with an ergonomic wooden handle to offer a comfy grip and secure handling. Also, this best wok for ceramic cooktop is a breeze to carry and store after use.

Key Features:

Pre-seasoned At High Temperatures Over 600 Degrees F

Heavy-duty, Black Carbon Steel

Ergonomic Wooden Handle

Flat Bottom Design

Top 4 – Joyce Chen Metal Flat Bottom Wok

Joyce Chen Metal Flat Bottom Wok

Joyce Chen Metal Flat Bottom Wok Product Review

+Ideal for electric or gas ranges+Lighter and easy to handle+Outstanding heat distribution+Durable construction
Demands seasoning and de-coating straight out of the box

The Joyce Chen Flat Bottom Wok offers a large cooking capacity and features a 2mm, heavy-gauge carbon steel construction that delivers an incredible heat distribution. This thick wok weighs about 4 pounds, which is the perfect balance for convenient handling.

Both the helper and long handle are equipped with stay-cool technology to prevent users from scalding themselves. Also, it makes placing the cookware into your oven from the stovetop a cinch. Sadly, this wok can only handle heat safe up to 350 degrees F.

More importantly, it comes with a detailed guide on how to use, season and wash this wok for long-lasting performance. Its flat bottom design makes it a perfect fit for gas or electric ranges.

Key Features:

Ergonomic Phenolic Handle

Heavy Gauge Carbon Steel Construction

Stay-cool Technology For Handles

Top 5 – Bruntmor Pre-Seasoned Cast Iron Wok

Bruntmor Pre-Seasoned Cast Iron Wok

Bruntmor Pre-Seasoned Cast Iron Wok Product Review

+Lifelong durability+Excellent non-stick performance+Large cooking surface+Suitable for use on induction hobs, gas, and electric stovetops
Requires regular re-seasoning for long-lasting performance

The Bruntmor Pre-Seasoned Cast Iron Wok can be considered as the Best Wok for Glass Top Stove, Electric Stove that you may want to add to your final decision.

Another high-quality work with a modern design worth considering is the Bruntmor, Pre-Seasoned Cast Iron Wok. Despite its rustic looks, this cookware adds a touch of elegance and style when used to serve your guests.

With a round design and a flat base, this cast iron cookware works perfectly on induction or electric stovetop. This sturdy work is made of cast iron, which guarantees it serves your purpose for many years. Also, it has two large handles to allow you to carry and handle the product quickly and safely.

This unit provides excellent heat conduction and distribution to ensure your meals are properly cooked. Furthermore, the wok has high sides to help keep the ingredients contained in the wok as your stir fry.

All in all, it comes pre-seasoned to allow users to cook straight out of the box. However, to improve its non stick performance, this wok requires regular re-seasoning after use.

Key Features:

Large Loop Handles For Easy Handling

Pre-Seasoned Cast Iron Wok

Oven Safe Heat up to 450 Degrees

Lead-free and Durable Cast Iron Material

Top 6 – Peepoleck Carbon Steel Wok for Gas Stoves

Peepoleck Carbon Steel Wok for Gas Stoves

Peepoleck Carbon Steel Wok for Gas Stoves Product Review

+Easy to clean+It comes with lots of accessories+Suitable for a wide range of cooking modes+Large cooking surface
The handle could be firmer

The Peepoleck Carbon Steel Wok is designed with a wide range of heat sources in mind. Hence, it’s suitable with gas ranges, induction stoves, electric stoves and other heat sources – thanks to its flat base.

Moving on, this 13-inch carbon steel wok comes with a wooden lid, pasta server, rice spoon, skimmer, wok spatula, ladle, and slotted turner. The wooden handle offers a safe and comfortable grip when the cookware is hot. With the wooden lid, you can cook vegetables, sauces and soup quickly and conveniently.

This wok is crafted with carbon steel and features a honeycomb design. It offers the best of both worlds – stainless steel and cast iron – without dealing with their downsides. This unit is lightweight and has a rapid response to heat changes. Also, it has high heat retention for even cooking, and its honeycomb design prevents scratches.

More so, this model supports several cooking methods from deep frying to steaming, boiling, braising, pan-frying, and many more.

Key Features:

Carbon Steel Construction

Honeycomb Design

Suitable For Several Cooking Methods

Top 7  – T-fal A80789 Nonstick PFOA Wok

T-fal A80789  Nonstick PFOA Wok

T-fal A80789 Nonstick PFOA Wok Product Review

+Dishwasher safe+Comfortable to handle+Outstanding nonstick performance+Large cooking capacity
Poor quality control

This 14-inch Jumbo Wok features a nonstick coating for quick cleanup and speedy cooking on the exterior and interior. This tool is an excellent choice for making healthy family-size meals. Its ergonomic handle offers a comfortable and secure grip for convenient handling.

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Talking about convenience, this jumbo wok is dishwasher-safe and oven safe up to 350 degrees F. Its durable aluminium construction delivers even and quick heat distribution to properly cooked meals.

All in all, T-fal A80789 Specialty Nonstick PFOA-Free Jumbo Wok is backed by a lifetime warranty, which shows the manufacturer’s high level of confidence in this wok.

Key features:

Nonstick Interior and Exterior

Durable aluminum construction

Oven safe up to 350 degrees F

Lifetime Limited Warranty

Factors to choose the best woks for glass top stove

1). Size

You will need to buy a wok that is slightly larger than you think you will need. The reason for this is the woks should sit up on top of your glass/ceramic stove rather than being laid flat over it.

It needs to be able to lift off the stove and hang into the room without touching anything, or else there could be damage to both your equipment and yourself.

Most modern stoves also have an indentation around the burners which means that most woks will not fit comfortably on them, whereas older style stoves may simply have a very wide area of heating element with no confines, making it easy to locate a suitable wok.

2). Design

Basic two pronged handles are the most common and this style is suitable for gas, electric and induction hobs.

A wok with a single long handle will be more suited to an electric stove as it will fit better over the element. Three pronged designs work well for fires that have a strong air flow around them, while flat bottomed ones are not compatible with anything other than medium to high powered electric rings which should be fitted into heavy duty socket units or similar to support their weight.

Finally, if you do not have any form of heating element at all then you’ll need to choose one that comes with its own stand to lift it up off the surface of your counter-top.

3). Good Quality

Always remember that ‘cheap’ woks are cheap for a reason. They will be flimsy and liable to scratching from metal utensils, the handles may get hot or cause you injury when lifting, and they will get burnt by the high heat of your stove due to cheaper metals being used in their construction.

This is not what you want if you want to keep your wok looking like new for as long as possible!

Flat Bottom Woks vs Round Bottoms Woks

Woks are generally either round bottomed or flat bottomed. Round bottom woks are best used with a gas stove, while flat bottom woks are more compatible with electric stoves.

Round Bottom Woks

Round bottom wok cooking is widely considered to be the traditional way of cooking in a wok, and it is the method most commonly employed by professional chefs.

It is thus no surprise that many people who take their food preparation seriously purchase round-bottomed carbon steel woks for use at home – and for good reason!

The truth is, there’s nothing like cooking on a pro-grade range using traditional equipment to get you really passionate about your food (and about what you put into your body).

However, if you’ve been to a restaurant or made use of a kitchen at home where woks are regularly used, you may have noticed that the bottom of the pans were slightly concave.

This is because round-bottomed woks need to be rested on something to support their shape and distribute heat evenly under them, while also allowing the flame to touch both sides of the base at once.

Woks that are round bottomed can be either cast iron or carbon steel although a stainless steel variety is available which works well on all types of stove.

Flat Bottom Woks

Flat bottomed wok cooking is very similar to cooking with a skillet in Western cuisine and it only became popular in China relatively recently (within the last few decades).

In fact, there are still some chefs who consider this to be an improper way of cooking because the traditional round-bottomed woks were designed with a rounded bottom in order to distribute heat more evenly and conserve fuel by preventing hot spots.

However, using a flat bottomed wok is much easier for beginners and does not require you getting rid of your existing cookware set in order to purchase a new one.

If you do have a round bottomed carbon steel or cast iron wok but prefer to use it on an electric stove then it can even be fitted with a specially designed ring which sits between the base of the pan and the burner, thus allowing it to function as though it had a flat base all along.

What is the best material for woks?

The best material for woks is carbon steel because it heats evenly without hotspots. Cast iron and stainless steel are better than glass or non-stick for stir frying food in the wok. Food will cook faster with stainless steel or cast iron when cooking with gas heat. Choose one that is suitable for your stove, e.g., flat bottomed if you have an electric stove.

1) Carbon Steel Woks

Carbon steel woks are excellent conductors of heat which means they heat up quickly and remain hot even after the flames have been turned off.

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They also distribute this heat more equally around their surface ensuring that everything cooked in them has a nice even color to it, rather than being charred at the bottom while remaining undercooked at the top.

This makes them ideal for using with a wok chuan or similar, such as when frying meat or vegetables that need to be cooked quickly and over high temperature.

2) Cast Iron Woks

Cast iron woks are also excellent conductors of heat which means they heat up quickly and remain hot even after the flames have been turned off.

They also distribute this heat more equally around their surface ensuring that everything cooked in them has a nice even color to it, rather than being charred at the bottom while remaining undercooked at the top.

However, cast iron woks require seasoning before use which can take several hours if done properly (it is generally not advised to use dishwashing liquid to do this). Once seasoned however the wok will become naturally non-stick over time through the process of seasoning working to form a thin layer of oil on each surface.

Also, if they are made correctly then cast iron woks do not need any further care or attention apart from gentle washing with hot soapy water before use and after it has cooled down, as well as occasional re-seasoning if needed.

3) Stainless Steel Woks

Stainless steel woks are generally non-stick (many modern stainless steel inserts for pots and pans nowadays come pre-coated in this way), although there are some that require careful treatment in order to remain so.

This means that they can be washed with soap and water without damaging the coating which is vital if you plan on using your wok for more than just stir frying.

Stainless steel woks do not distribute heat as evenly as carbon steel or cast iron ones but they are generally very easy to use and relatively inexpensive (for a high quality, commercial grade one).

4) Nonstick Woks

Non-stick woks may be made of either carbon steel or stainless steel and can be used on all types of stove.

However, the non-stick coating makes the surface somewhat less reactive which means you’ll need to turn up your gas/electric hob flame in order to get it hot enough to cook with properly.

Also, the non-stick coating will only last for so long before it begins peeling off which is an expensive affair if you want to get it replaced.

How to season a wok?

1) Scrub the wok with dishwashing liquid
2) Use steel wool or fine sandpaper to scrub it clean, remove any rust and polish the metal. Apply a light coat of cooking oil (peanut oil is best).
3) Place aluminum foil at the bottom of your oven and heat it to 400°F/200°C for an hour; this will allow the metal in the pan to expand without causing warping.
4) Remove pan from oven using thick gloves or mitts. Pour out extra oil into a glass jar for future use (cool completely before sealing jar tightly). Rub remaining oil all over its surface evenly except handle area. Do not cover lids, top rim or inside of pan.
5) Place a sheet of aluminum foil on the oven rack before putting your hot wok inside. The pan will cool down quickly and this will protect your oven from stains.
6) After half an hour, turn the oven off and allow the wok to cool completely. Your freshly seasoned carbon steel or cast iron wok is now ready for use!
Additional Notes: If you don’t have an oven then simply place a few drops of oil into a heating pan and heat it for 20 minutes over low heat. Then take out your wok and rub it with oil as described above. Repeat this process for about 3-4 weeks until a shiny black film forms on the surface of your wok(this layer should be thick enough to prevent further rusting).

How to clean a wok

1) Fill the pan with water and let it simmer for about 20 minutes (to loosen any food residues).
2) Remove your wok from heat and scrub with cooking brush or sponge using dishwashing liquid. Give it another round of simmering if there are still stubborn bits; they will come off easily after that.
3) Wash the pan again with hot water, wipe dry and apply oil before storing away. Avoid submerging your carbon steel or cast iron woks in cold water as this can cause them to crack eventually.

If you do notice any chips on the surface of your cooking utensils then stop using it immediately; instead, purchase a new one from a reliable retailer.

Conclusion about Best Wok for Glass Top Stove

With the right wok, you can create a variety of healthy and delicious dishes that are perfect for your glass top stove. The Best Woks for Glass Top Stoves we’ve discussed will help make sure your food doesn’t stick to the pan and they’ll heat up quickly.

There’s one out there for everyone! Which one do you think would work best with your cooking style?

Our team would be more than happy to assist you. Thank you again for taking the time to read our blog post on Best Wok For Glass Top Stove today!

Paul Goral

Paul Goral

I am the founder of Brooklyn Grill and I have a master’s degree in Engineering Acoustics. I love cooking, grilling, and trying new recipes. I also love camping and high-quality knives. I wanted to start this blog and share my passion with others.