How to Clean Cedar Planks after Grilling

Did you know that cedar planks are great for grilling? Cedar wood has a natural, subtle sweetness which helps to balance the smoky flavors of any grilled meat.

It is easy to clean your cedar planks after grilling with just hot water and soap. Just scrub them down, rinse off the soapy residue with some more hot water and let them dry.

How to Clean Cedar Planks after Grilling
How to Clean Cedar Planks after Grilling

The post includes how to clean cedar planks after grilling, as well as tips for upkeep throughout the year. Read on for more information!

What is a cedar planks for grilling?

The cedar planks are a great option for grilling. It is good that to know what the best kind of plank you should use for your grill and how to prepare it. If you want to buy planks they are readily available in grocery stores, department stores, supercenters, etc across America.

One type of cedar plank is meant to be used on gas or charcoal grills which will give the food a subtle smoky flavor while imparting most of its smoke flavor in an indirect fashion. The other variety has deeper grooves cut into the plank’s surface which will allow more smoke flavors to permeate quickly but also makes them great for direct grilling meats like steaks or burgers because the little pockets collect juices that drip down and saturate the plank, providing seasoning to the food.

Cedar planks are soaked in water for about an hour before grilling so they don’t burn up on contact with heat. Once soaked, remove the fish from the marinade and lay it skin side down on top of cooking grate at least 3-5 inches away from heat source.

Grill over medium indirect heat for 15 minutes per inch thickness of fish or until internal temperature reaches 145 degrees in thickest portion of filet. Serve immediately.

See also  Are Blackstone grill covers waterproof?

Just remember if you want to use cedar planks for smoking, do not soak them in water beforehand! Also make sure you scrub them well before using them to smoke your because any mold would be transferred to the food.

How to clean cedar planks after grilling

You’ve grilled the salmon and roasted the veggies to perfection on your favorite cedar plank. But how to clean cedar planks after grillingt? The next time you grill, follow these easy steps:

Step 1) Pour a handful of coarse salt onto the hot grill. Use tongs or an oven mitt to hold the plank over the heat until all edges begin to char and burn black (5-7 minutes).

This will help release any residue stuck in the crevices of the wood. You can also choose to use medium heat charcoal and burn off food bits that way. It just takes longer for this method than burning on high heat with gas flames.

Step 2) Rinse with cool water while scrubbing lightly with a grill brush and warm soapy water. I recommend this grill brush.

grill brush grill resuce
Grill brush

This grill brush feels comfortable to use and will not damage your equipment. Also, you can use it to clean almost everything in the kitchen or grill area. Check it out here.

Be sure to rinse thoroughly, removing all pieces of charcoal before using it again.

Step 3) Oil the plank with cooking oil and place on grill to heat up for 1-2 minutes before using. This will give added protection against food possibly sticking (though you should never have that problem if your cedar is well-seasoned).

See also  Can I use wood chips in a pellet smoker?

Tips to clean cedar planks after grilling

Cleaning your plank is really simple. Just rinse it off with hot water and scrape away any bits of food that remain on the surface, don’t use soap as this can cause toxic residue if stuck in pores or create an unpleasant flavor for later consumption when cooking over coals; however you may want to put a little bleach into dishwasher cycle without detergent so all bacteria cells are removed from wood!

Where can I buy wood planks?

If you’re ready to buy wooden planks wholesale , now is definitely the time. These days, buying anything online seems like the best option: home improvement stores make it easy to buy several different types and cuts of wood in one place, which means you can compare prices and be done with the process.

A great place to buy wood planks wholesale is on Amazon: this site has a huge selection of all natural hardwood planks and they ship right to your door!

reuse Cedar planks

Faqs about used cedar planks for grilling

Can you reuse cedar cooking planks?

Yes, but we don’t recommend it because the plank will be too charred after initial use and may not work well for future endeavors.
If you are grilling something that requires a long cook time like meat or vegetables on skewers for example then there’s really no point in having an old piece of wood when new ones can easily last longer than them with fewer maintenance issues associated to clean up afterward as well!

How many times can you reuse a cedar plank for grilling?

What happens if you don’t Soak cedar planks?

The best way to keep your food from burning while you’re grilling is by keeping the grill closed. With an open flame, there’s a risk of sparks flying and setting light on fire – which really isn’t something anyone needs.
So make sure that when cooking with wood or other materials like cast iron pans-you soak them first before placing onto hot surfaces so they don’t dry out too much during use; otherwise we could all be in danger.

How long should I soak cedar plank?

The best way to keep your food from drying out while grilling is by using a soaked plank. One thing you should do, before soaking it in water for 12 hours or more (depending on how long-lasting the heat), is weigh down with something heavy so that all of its surface areas comes into contact with liquid throughout soak time as well.


Our guide on how to clean cedar planks after grilling should provide you with helpful information. We hope it has been a useful resource for you and we look forward to hearing your feedback in the comments section below! If at any time, you have additional questions about our blog post or would like more clarification on anything mentioned

See more:

Paul Goral

Paul Goral

I am the founder of Brooklyn Grill and I have a master’s degree in Engineering Acoustics. I love cooking, grilling, and trying new recipes. I also love camping and high-quality knives. I wanted to start this blog and share my passion with others.