The 5 Best Cedar Planks for Grilling Salmon, Steaks, Seafood, Chicken in 2023

It’s almost BBQ season, and there are lots of new methods you might want to try out to impress your friends and family. While the traditional grilling method is excellent and practical, these innovative BBQ styles deliver some great experiences to enjoy with your loved ones.

cedar planks for grilling
cedar planks

And, for me, grilling with wooden cedar planks seems to do the trick. The idea of using a piece of wood to grill your salmon or steak might sound ridiculous. However, grilling your food on a wood plank can deliver some incredible smoky and sumptuous results.

But before we dive into our list of the top 5 best cedar planks for grilling, let’s check what this method is all about;

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What are BBQ grilling planks?

Grilling planks is another decent, unpopular method of cooking foods, especially meats. This cooking method involves cooking on a wood slab to infuse your favourite foods with those sweet natural wood flavours. These grilling planks are soaked in water to ensure the wood is moist before placing it on the grill. The evaporated moisture will infuse your food with wood flavours and aromas.

Reviews of The Best Cedar Planks for Grilling to Buy in 2023

Here are top-rated cedar grilling planks for sale

Top 1 – Grill Gourmet Cedar Grilling Planks

Grill Gourmet Cedar Grilling Planks

Grill Gourmet Cedar Grilling Planks Product Review

+A set of 12 packs+Decent cooking space to hold a substantial amount of food+Affordable price point+Great texture
Some customers complained of small chips coming off the wood

The Grill Gourmet Cedar Grilling Planks takes the lead with its appealing texture and several handy features. The planks’ texture is right for excellent moisture absorption to generate more smoke for an intensified wood flavour.

Another highlight of this product is its thickness. Each plank is made thick to ensure the wood can deliver great flavour for a sumptuous meal. To get the best out of these cedar planks, you should soak them in water for up to 4 hours before using these slabs of wood.

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This way, the planks release essential oils and deliver their maximum potential to guarantee that your steak or salmon is juicy and flavorful. Keep in mind that you can’t reuse these grilling planks; they are a one-time product. Reuse is unsanitary.

Top 2 – Coastal Cuisine Cedar Grilling Planks

Coastal Cuisine Cedar Grilling Planks

Coastal Cuisine Cedar Grilling Planks Product Review

+Adds sweet-smoky flavour to your food+Easy to use+Shorter soaking period+Large grilling planks
The cedar flavour is not intense

If you hate to soak grilling planks for hours in the water, then you might be better off with the Coastal Cuisine Cedar Grilling Planks. This product is an excellent choice for people who want to get down with cooking and spend quality time with their friends and family. It takes about 30 minutes to soak these planks and get them ready to use.

Also, you can present these grilling planks as a gift to outdoorsy chefs. The Coastal Cuisine Cedar Grilling Planks comes with detailed instructions to ensure first-time users get it right without hassle.

This wood slab is roomy enough to hold lots of food, which makes it great for cooking lamb, beef, wild game, poultry, pork, and other cuts of meat. Also, they come in handy for grilling fruits and vegetables while delivering that sweet, rich, unique wood flavour for a great meal.

Top 3 – GrillingPlanks 12 Pack Cedar Planks for Grilling Salmon, Fish, Meat, and Veggies

GrillingPlanks 12 Pack Cedar Planks for Grilling Salmon, Fish, Meat, and Veggies

GrillingPlanks 12 Pack Cedar Planks for Grilling Salmon, Fish, Meat, and Veggies Product Review

+100% Natural+Safe for food+Easy-to-use+
It might leave a little odor

The grilling plank is ideal for cooking salmon and other fish on a BBQ Sunday. The appealing texture is perfect for absorption, generating extra smoke and enhancing the salmon’s wood flavor.

Another plus point is the plank’s thickness, which gives the wood enough room to transfer the taste into salmon, resulting in a delicious taste. We suggest you soak the planks in water for a few hours before use to get the best taste.

It will allow the plank to give out essential oil and absorb the moisture from the steak, giving it a juicy, delicious flavor. The soaking will also help increase the life of your plank.

Top 4 – TrueFire Cedar Grilling Planks

TrueFire Cedar Grilling Planks

TrueFire Cedar Grilling Planks Product Review

+Healthy and delicious taste+Easy-to-use+Safe for food
Only suitable for charcoal and gasOne-time use only

A cedar plank adds a delicious taste to your grilled steak. It is super easy to use and perfectly safe for food. The plank has a smooth texture, easily absorbing moisture and transferring the delicate cedar hint to the food.

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When used on gas and charcoal, the cedar plank adds a smokey taste to your food, which makes it a perfect pick for a BBQ Sunday with friends and family. All you have to do is soak the plank in water for a few hours before using it. The soaking will provide the exact moisture to perfectly cook salmon, beef, chicken, and other proteins.

The wooden material will not be useable after one use, which is why the cedar grilling plank comes with 24 pieces so you can easily treat a bunch of guests at once.

Top 5 – CEDAR ALPHA 16 Pk, Canadian Western Red Cedar Planks

CEDAR ALPHA 16 Pk, Canadian Western Red Cedar Planks

CEDAR ALPHA 16 Pk, Canadian Western Red Cedar Planks Product Review

+Easy to use+Available in different thickness option+Restaurant-quality construction+Impart your food with great flavour
Poor quality control

The CEDAR ALPHA 16 Pk, Canadian Western Red Cedar Planks come in different thickness options from ¼ to ? inches thickness to pick from. These units pass through lots of quality procedures, which makes them reliable and durable.

Also, they are available in different set options. However, there’s a lot included in the package for several grilling sessions. The CEDAR ALPHA 16 Pk, Canadian Western Red Cedar Planks has been sanded for a smooth surface to prevent splitting and cracking.

However, you want to soak these cedar planks for up to 2 hours before using them to guarantee it impart your food with a rich smoky flavour.

Things to Consider Before Buying Cedar Planks for Grilling


Purchasing the right size of cedar plank depends on what you intend to cook with it. There are different size options on the market, which means there’s a plank large enough to accommodate your food.

Furthermore, you want to consider the size of the food portion of the number of people you intend to feed. The higher the numbers, the bigger the plank that would be suitable. The best cedar planks for grilling to buy should offer enough room to accommodate as much food as you prefer.

However, you can always place these grill planks side by side for a large cooking surface area when cooking a full fillet of salmon or a whole fish. But with small portions of food and a large plank, you can cook your chicken and veggies next to each other.

Wood flavour

One of the things we find interesting about grilling planks is their range of wood flavour options. Although people think grilling planks are just best for imparting cedar into their meat and salmon,  there are other options to try out.

  • Alder – vegetables, seafood, and white-fish
  • Maple – pineapple, pizza, pork
  • Cedar, vegetables, chicken, seafood, salmon and other fish
  • Cherry – vegetables, poultry, chicken, and fruits
  • Hickory – fruits, wild game, lamb, and beef
  • Red Oak – fish, lamb, pork, beef and wild game
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How to Prepare your Plank for Grilling

Most wood planks require some preparation before use, and here is a quick guide on how to prepare your cedar planks for grilling.

Soak the Plank

Unlike wood chips, these grilling planks need to be soaked for at least 30 minutes before using them on the grill. Some products come pre-soaked, while others are kiln-dried. Therefore, it’s essential to read the packaging.

Also, the length of soaking periods differs from wood to wood. Thicker options often have a longer soaking time compared to thin ones. In addition, you can increase the flavour by soaking the planks in a variety of liquids such as beer, wine or liquor. Also, you can try other types of wood for planking, such as cherry, hickory, etc., for different flavours.

Toast your Plank

Place the pre-soaked wood for planking over the grill under medium heat for less than 5 minutes. When you notice some light smoke, flip the plank over and repeat the process.

Storing Reusable Cedar Plank

If you opted for reusable planks for grilling, then it’s essential you know how to store them correctly. In this section, we’ll discuss crucial steps to clean and keep these planks.

  • After grilling with a reusable cedar plank, remove it and allow it to cool before washing thoroughly.
  • Hang to dry and store in a dry place
  • Re-soak whenever you want to grill with the plank
Cook With Cedar Planks


How to use grilling planks?

  • Soak the plank in warm water
  • Place seasoned food on the grilling plank
  • Place plank in an oven or on preheated grill
  • Cook food as desired
  • Serve and enjoy

Where to buy cedar planks for grilling salmon?

You can purchase your grilling planks at any grocery store, kitchen speciality, and hardware store. Also, you can find these products in online stores.

Are grilling planks reusable?

There are some wood planks made to be used more than once before disposing of them.

Are grilling planks good?

Yes, they help impart your food with a sweet, rich smoky flavour

How do grilling planks work?

A hardwood plank acts as a heat shield to keep the food away from the grill’s direct heat while infusing your food with wood flavour.

How long do cedar grilling planks last?

Technically, you can use a grilling plank several times, but you won’t be enjoying that fresh wood flavour on subsequent uses.


All in all, we’ve reviewed the top 5 best cedar planks for grilling. Now, the choice is yours. But regardless of the grilling plank you settle for, we are confident you’ll enjoy a sweet cedar flavoured meal.

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Paul Goral

Paul Goral

I am the founder of Brooklyn Grill and I have a master’s degree in Engineering Acoustics. I love cooking, grilling, and trying new recipes. I also love camping and high-quality knives. I wanted to start this blog and share my passion with others.